Blending with ice makes this Mango Daiquiri the perfect summer cocktail. Sweet and brimming with mango flavour, it's also very easy to make.

There’s nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day. #cocktail #mango #coconut #rum #tropical #blended

Bring tropical vibes to your gathering with this Mango and Coconut Daiquiri from Kathy Kordalis – food stylist and author of Cocktails & Canapes. “I think of this as a celebration in a glass! It’s a grown-up fruity, boozy frozen mango and silky coconut joy. You can finish it with a pinch of cayenne pepper if you want to add a spicy hit.” Try it teamed with Kathy’s Falafel, Lime-pickled Cucumber and Aubergine Canapes.

The Mango Daiquiri has a sweet and tangy taste, with the natural sweetness of ripe mangoes and the tartness of lime juice. It's a well-balanced and refreshing cocktail with a smooth texture and a hint of rum warmth.

This bright yellow mango daiquiri is everything sunny and tropical! It's quick and easy to mix up in a blender.

A cocktail perfect for summer entertaining.

This frozen mango daiquiri is the perfect way to relax on a hot, summer night. It's a great blend of sweet, tart, fruity, and fresh.

The fruity and sweet Mango Daiquiri is the perfect way to beat the heat this summer.

Our frozen mango daiquiris recipe is made with frozen mango, pineapple & strawberries! Make it with rum, or leave out for a mocktail!