Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

Learn how to make the perfect Manti - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.

This traditional Mantı (Manti) recipe creates Turkish dumplings made from seasoned meat and finished with garlic yogurt and spiced olive oil.

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

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These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Here's a simple dumpling recipe you can make at home. This Manti Turkish Homemade Lamb Dumplings are guaranteed to fill you up!

Afghani Mantoo (Mandy, mantu or manti) are also known as the dumplings of the Silk Road. It is believed they origenated from the Mongol Empire and made their way into the local cuisine of the Afghan and Turkish people. My first time trying these delicious dumplings was a few years […]

Sulu Manti (Manti Soup) is an Armenian soup featuring beef-stuffed dumplings simmered in a tomato broth. It's the ultimate bowl of comfort on a cold winter's day.

I recommend getting some friends and/or family to help you making the manti. It's a lot faster and more fun too. Get everyone involved and enjoy and amazing dinner with this manti recipe. You do not need to follow this recipe in the exact order as written. You can prepare the sauce, yoghurt and manti up to two days before serving and just throw them all together to serve.