Who said a cracker has to contain flour in order to be tasty? With this simple recipe for Multi-Seeded Crackers you'll never miss the flour or gluten, because they're so incredibly flavorful and crispy!!!

Seed crackers seem to be all the rage these days. They are crunchy, flavorful, and really easy to make. Since the crackers don't contain anything but seeds, the recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.

Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.

These crackers are crisp and flavorful... and a little on the "seedy-side", if you know what I mean. These can dehydrated or baked.

Seed and Kale Crackers - It's a Veg World After All®

Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.

These Multi Seed Crackers with Oats are naturally gluten free, made with just rolled oats, a variety of seeds, olive oil, salt and water.

These healthy Everything Bagel Flax Crackers will satisfy your everything seasoning craving! (raw, vegan, gluten free)

This gluten free sourdough crackers recipe uses a mix of gluten free flours and a variety of seeds like sunflower, flax