Easy no yeast bread uses 4 pantry ingredients & can be on the table in 40 minutes with 5 mins hands on time. The perfect emergency standby.

This quick and easy Croatian milk bread bakes in 30 minutes and you don't have to wait for it to rise, because it uses no yeast. It is delicious and great when you need bread in a hurry! | allthatsjas.com | #bread #noyeast #milk #butter #bakingpowder #eas

This 3 minutes no knead bread without dutch oven is the best loaf you'll end up making over and over again because you need no machine!

OMG! This 5-Minute Artisan Bread recipe is easy and so delicious! Just follow the simple, no knead bread dough instructions and allow the bread to rise. This is the best bread recipe for beginners to follow, although connoisseur bread bakers will find it absolutely delicious. Don't forget to slather each slice with butter! Enjoy! // homemade bread // easy bread recipe // 5-Minute Artisan Bread // No-knead bread //

This no knead bread is perfectly crusty on the outside, with a fluffy interior that's just begging for some creamy butter. Try it with your dinner tonight!

This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

The easiest quickest way to have yummy fresh bread. If I can do this, YOU CAN DO THIS!

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

Quick, easy and delicious 4 ingredient bread in under 4 hours! If you're looking to tip your toes into bread baking, this is a great place to start! There’s no kneading required and only 10 minutes of prep time, then let the bread rise and bake until it’s golden brown and crusty on the outside, but still soft and chewy on the inside. As much as I love baking with sourdough, sometimes I want to quickly get fresh bread on the table and for that I love the simplicity of using instant yeast.