Do you have lots of herbs in your garden? Make this 3 ingredient oregano-thyme salt recipe. It can be mixed in minutes and tastes so good!

Learn how easy it is to make an all natural herb infused olive oil that can be used as both an herbal remedy or to enhance your favorite recipes.

Making your own flavored salt , like this DIY Oregano Salt, is quick and easy. Use to season meat, poultry, fish, vegetables or pasta.

It’s about this time of year that I start making some foodie things that can also double as stocking stuffers. This year, I decided to make seasoned salts. The Herb one and the Lemon one were really quite simple; the tomato one took a little more effort, but is well worth it, as it has a surprising amount of tomato flavor. The colors of these will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. There is no shelf-life limit, and this can be kept…

Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)

I went to the garden to harvest orégano with the intention of making oregano oil once it had dried. But I ended up harvesting a handful of kitchen herbs and made an herbal salt instead. Another fun...

Do you have a few herbs left to harvest? Are you running out of ideas on what to do with them? How about preserving them in salt and making an herbal salt? These salts are delicious and so easy to work with! Basil, rosemary, oregano the options are endless! They work great as gifts too. #herbalrecipes #kitchenrecipes #preservingtheharvest #herbalism #herbinfused

This Herby Lemon Salt is one of the most practical and multipurpose seasoning salts you can have in your cupboard. The fresh citrus brightens up everything from poultry to hummus — even fresh fruit! Mix up the herbs to create new flavors or just stick to your favorites. I’ve used fresh thyme, rosemary, and oregano, but I bet some cilantro or even mint would be great additions. Try sprinkling it on some buttered corn on the cob!

Authentic Middle Eastern za'atar blend made with dried oregano, tangy sumac, toasted sesame seeds, cumin, and salt.