Crispy Garlic Parmesan Salmon is ready on your table in less than 15 minutes, with a 5-ingredient crispy crumb top! Restaurant quality baked salmon at home!

Parmesan crusted salmon with a garlic, herb crust straight from the oven. In 30 minutes or less a fresh tasting, healthy seafood dinner!

Make my parmesan crusted salmon for an easy dinner in less than half an hour! Moist, flaky salmon is enveloped in a crispy, cheesy crust.

Having friends over? This parmesan and herb crusted salmon will definitely impress your guests! They’ll look forward to it with every visit.

Tender salmon filets are brushed with a honey dijon butter, then crusted with a mixture of breadcrumbs, pecans, and herbs and spices.

Garlic Parmesan Crusted Salmon and Asparagus Ingredients: 1.5 lb salmon (3-4 salmon fillets) 1 lb asparagus ends trimmed ¼ teaspoon salt ¼ teaspoon...

Panko crusted salmon is flaky, tender, and filled with flavor. Salmon fillets are topped with a layer of dijon mustard and a crispy lemon panko crust.

Easy Baked Salmon with a Parmesan Herb Crust recipe is absolutely delicious! Perfect for weeknight meals and entertaining.

Cooking times will vary depending on the thickness and size of your salmon. So check on the salmon to make sure it’s to your desired texture, rather than follow an exact cooking time. We love lots of flavor, thus all the garlic. But you can definitely tone-down the seasonings if you want. Adjust to your personal taste. You can use skinless or skin-on salmon filets. We prefer skinless since the skin doesn't crisp up that much when cooking.