Pineapple margaritas are fresh, cool, tangy, and sweet. The perfect drink to beat the heat and impress your guests at the same time!

I've got another lovely, vibrantly orange mocktail for you this week, courtesy of a secret ingredient - turmeric. I know I basically just posted a recipe made with turmeric, but throwing that little bit into my fennel syrup made me really want to experiment with putting this interesting ingredient front and center. I'm a little skeptical

These pineapple flowers will impress everyone -- and they couldn't be easier. A whole pineapple will yield more flowers than you'll need for these cocktails, so use them as cake toppers or snacks.

It was hard not to be disappointed when the uber-talented Paul McGee left Lettuce Entertain You Enterprises in 2014 — but the Melmans have always had a nose for talent: Diane Corcoran stepped in as beverage director next, and, now, West Coaster Julian Cox brings his own set of accolades behind the bar. The libations veteran has had three nominations …

Want to make a pretty mocktail garnish? Make a batch of edible dried pineapple flowers with this step-by-step recipe.

This recipe for rum punch uses iconic flavours from the Caribbean island. Garnish with an orange wheel, 3 pineapple leaves, and a cherry.

Make dried pineapple flowers in the oven and use as cake decorations or cocktail garnishes. These dehydrated pineapple slices have no added sugar.

Pepper Pineapple, Rosemary Sabayon: