Use up leftover mashed potatoes to make these delicious mashed potato waffles that make a great breakfast or brunch! Gluten-free and dairy-free.

Crispy, delicious potato waffles are a fun way to start the day. This easy recipe uses mashed or shredded potatoes to make the yummiest breakfast.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

These Leftover Mashed Potato Waffles turn out savory, soft, and delicious. Top them with sour cream, avocado, or anything you like!

These two ingredient sweet potato waffles are a quick and easy recipe that comes together in less than 15 minutes! A gluten-free and healthy breakfast option for any day of the week.

Easy Potato Waffles are the perfect way to use leftover mashed potatoes. I like to add cheese and bacon for an amazing dish. This recipe uses one cup of leftover mashed potatoes. Feel free to double it.

Wonuts, s'moreffles, fritafelles— your waffle iron is the key to all kinds of wonderful.

These savory potato waffles taste like delicious potato pancakes or latkes but with an amazingly crisp and golden crust.

The waffle maker is an excellent tool to not only make delicious sweet waffles that are more of a dessert, like Belgian waffles, but can be used for delicious savory meals too, like these incredible Potato Waffles. They taste very similar to potato pancakes or latkes but are thicker and have a crisp, golden crust that the waffle maker creates.