Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

Sorullitos de Maiz - Puerto Rican corn fritters with cheese. Crispy on the outside, soft and buttery inside! Use cheddar, gouda or American!

A collection of my favorite family Puerto Rican Christmas recipes all in one place. I got all the essentials covered. Pernil, pasteles, arroz, & dessert!

This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. For an essential side dish, perfect these crispy tostones:

This is my Aunt Miriam's potato salad recipe and it's one of my all-time favorites! It's loaded with eggs, fluffy potatoes, apples, and a creamy mayo dressing.

A classic macaroni salad with a Puerto Rican twist. This salad makes its appearance many PR events from birthday parties to holiday feasts.

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

An authentic recipe for Guineos en Escabeche that makes a colorful & flavorful side dish or appetizer. These pickled green bananas are marinated with sautéed onion, peppers, whole spices, olives, vinegar and oil. This unique Puerto Rican dish brings a bright zesty flavor unlike any other!

Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It's kid-friendly too!

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.