These buttery red velvet muffins are soft and springy with a rich cream cheese center and the perfect amount of butter crumb crunch.

Chocolate, sweetness and a mild tang are flavors that will be dancing on your tongue when you bite into one of these giant Red Velvet Muffins! If that wasn’t enough, they’re gluten free, nut free, egg free and easily dairy free (vegan)! This recipe makes 6 jumbo muffins or 12 regular sized ones and I promise they’ll be gone before you know it!

Enjoy your favorite cupcake for breakfast by swapping the frosting for melty chocolate chips in these moist and fluffy Red Velvet Muffins!

Red Velvet Muffins from scratch are easy and delicious with LorAnn Bakery Emulsion

These are soft, fluffy muffins made with buttermilk, oil, and there’s cream cheese swirled into the batter so it’s impossible to have dry muffins. The crumb topping adds texture and an extra pop of sweetness. I can’t resist crumb toppings and wanted to pick those sandy, slightly crunchy crumbs right off. When you’re filling your muffin pan with batter, make sure not to overfill because you need to account for the crumb topping and oven rising. They’d be so festive for holiday parties from…

Delicious Red Velvet Cupcakes are moist and tender with a tangy cream cheese frosting - perfect for holidays and special occasion!

These red velvet muffins are soft, fluffy, easy to make, and filled with a gooey cream cheese filling. They come together in one bowl and you don’t need an electric mixer. The filling is made from four ingredients and comes together in no time. They're the perfect muffin for breakfast, brunch, or snacking.

Try this easy red velvet cupcake recipe for moist, fluffy cupcakes with a tangy cream cheese frosting. Perfect for any celebration, with step-by-step instructions and frosting options.

Satisfy your sweet tooth with these red velvet muffins! Tender, moist, and chocolatey, they're the perfect pick-me-up.