Oven Ribeye Steak- Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven.

Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor, it’s a must-try!

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

This cast iron pan-seared ribeye steak recipe delivers steakhouse status every time! It's seasoned with salt and pepper, basted with butter and fresh herbs, and becomes super tender with a golden crust. It's the perfect easy steak dinner for weeknight dinners or holidays like Father's Day, Labor Day, Christmas, and Valentine's Day.

Ingredients: 2 ribeye steaks (about 1 inch thick) 2

Indulge in a juicy and flavorful Garlic Herb Butter Ribeye Steak, perfect for a delicious and satisfying meal.

Learn how to make the perfect ribeye steak with a delectable roasted garlic pan sauce! With just a few simple steps, you’ll enjoy a gourmet meal that’s rich, savory, and guaranteed to impress. Ideal for steak lovers!

Do you love steak, but hate the hassle of cooking it on the stove? If so, then you should try cooking your ribeye steak in the air fryer.

Make an awesome Air Fryer Ribeye Steak that's juicy, tender, and full of deep beefy flavor in less than 15 mins with only three ingredients and topped with a flavorful garlic herb butter.

Most of you are used to cooking your Ribeye Steak in the oven, but today we’re going to see how to cook this delicious cut of meat in the slow cooker using ribeye steak, Yukon gold potatoes, white mushrooms, and baby carrots.