Y’all. Satsumas are in season and they are delicious and if you don’t know what they are read this and also I’m sorry for you. The 411 is that they’re basically a small, easy-to-peel, super sweet, unnervingly juicy and addictive orange. I feel like everyone in

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When you've got a lot of satsumas, look at adapting recipes designed for other citrus, such as lemons and oranges. Look in our recipe archive for many citrus dishes to adapt.

These satsuma-infused mini Bundts are sweet, satisfying desserts. Mini Satsuma Vanilla Bundt Cakes Serves: 6 Mini Bundt Cakes Ingredients ½ cup unsalted butter, softened 1 cup sugar 2 large eggs 1 egg yolk 2 teaspoons satsuma zest (from about 2 satsumas) 2 teaspoons vanilla bean paste 1 cup all-purpose flour ½ teaspoon kosher salt ⅓

A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. This pig pickin cake is easy, flavorful and moist!

This recipe is from a Land O' Lakes advertisement in the April 2007 issue of Gourmet magazine. It makes a beautiful, great tasting cake... perfect for dessert or brunch!

When Norm and I moved to Dream Tree Bayou, I had my doubts. By now, Gentle Readers, I’m sure you know that this writer is riddled with questions. I think if I had to choose a symbol to represent me…

Recipe for cream scones flavored with satsuma mandarin orange juice and zest, topped with a mandarin orange glaze.

Makes 1 (9-inch) cake

A delicious homemade soft mandarin cake bursting with juicy mandarins and topped with fresh whipped cream. A perfect cake for an English Afternoon Tea