Instructions: Preheat oven to 425 degrees. Pat the scallops dry with paper towels and remove the tough muscle from the side of each scallop and discard. Melt

I don't know what's the weather like in your neck of the woods, but outside my window as I write this post it’s a dreary cold weat...

Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings as an appetizer or light main course.

Succulent large scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan cheese. This easy recipe is perfect for a special dinner or a cozy family meal.

Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

Ina's Baked Scallops Gratin Recipe with White Wine is a delicious variation of the classic scallops gratin with inspiration from Ina Garten.

A luxurious dish combining tender seafood with the nuttiness of roasted cauliflower, all topped with a golden, cheesy gratin crust.

Tender and slightly sweet scallops are mixed with lemon zest, butter and garlic for this delicious Lemon and Wine Bay Scallop Gratin.

This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of our one-hour Valentine’s Day menu, followed by truffled mushroom pasta and caramel lava puddings.

Get Bay Scallop Gratin Recipe from Food Network