Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Ina’s take on this French classic: Scallops in a creamy sauce with a hint of curry under a crust of bread crumbs and cheese.

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Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

Seafood Gratin: One of Ina Garten's most famous recipes! This seafood casserole is chocked full of lobster, shrimp, cod and a creamy wine sauce. It's baked with a crunchy topping and it's just SO GOOD!! #seafoodcasserole #seafoodgratin #augratin #inagarten #datenightrecipe

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal, and a platter of raw oysters with a squeeze of le…

I recently saw Ina Garten of the Barefoot Contessa show on Food Network make a scallop gratin which looked so amazing. In the past I have al...

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Get Bay Scallop Gratin Recipe from Food Network

Ina's Baked Scallops Gratin Recipe with White Wine is a delicious variation of the classic scallops gratin with inspiration from Ina Garten.