No, this funny-looking, seed-packed fruit isn’t a deformed lemon or a discolored orange. Instead, it’s another exotic citrus that you should be on your radar.About the size of a tangerine, yuzu is an incredibly fragrant citrus fruit, but since it’s super sour and tart, it’s not eaten as-is. Instead, its zest and juice are used for flavoring in recipes.Yuzu is cultivated mainly in Japan, Korea, and China, and is not exported to the U.S.
