This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

My sourdough bagels recipe makes soft and fluffy bagels with easy steps that anyone can follow. You don't have to be a pro baker to make bagels at home from scratch. One bite of a sourdough bagel will have you swearing off the premade selections at the grocery store. They really are that good!

With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! This sourdough bagel recipe is simple and only needs 5 ingredients.

Perfect homemade sourdough bagels with a chewy texture and that classic sourdough tang. You will never want grocery store bagels again.

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

A recipe for light and fluffy, super soft and chewy, sourdough bagels that are fully fermented, boiled, and baked for the best crust, taste, and texture.

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!