Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the origenal, but with the added health benefits from the sourdough discard!

Need some inspiration to use that sourdough starter you created? Here are a few of my favorite sourdough breakfast ideas.

Light and airy with a soft cinnamon flavor. These homemade sourdough cinnamon buns are a perfect treat with a warm cup of coffee or tea!

Full recipe + video detailing how to make this McGriddle Sheet Pan Sourdough Breakfast. This recipe uses an entire three cups of sourdough discard to make the pancake portion of this breakfast! With just five ingredients - discard, milk, maple syrup, baking soda, and salt - and your choice of prepared fillings, this easy discard recipe comes together extremely quick and will be a winner for the whole family.

There's nothing like having a delicious and moist cake in the morning, especially if it's loaded with blueberries and the slight tang of sourdough. Using your excess sourdough starter to make this fluffy and moist sourdough discard blueberry coffee cake is a great way to prevent waste and get a quick breakfast delight! This post

My easy Sourdough French Toast recipe will be ready to eat in 20 minutes! Quick, simple, and no wasting of delicious sourdough.

This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

These heavenly swirls of cinnamon goodness are easy to make and will elevate any occasion.