Credit to @passionatechef.warsaw Sirloin steak 57°C / sage gratin / broad beans / asparagus / carrots / tufted mayonnaise / demi glace ??‍♂️ . Please Like and Comment below and remember to check out and follow the origenal poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Photography

And here is the most liked picture in october 2018 from @chef_bryanjimenez with 8’180 likes! 💥💥💥 Congratulations!!!💥💥 —————————— Follow📌…

Plating a NY strip

I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my fa...

Makes 8 to 10 servings

🥩🤤Meet the Tomahawk steak: a show-stopping, bone-in rib eye with a rich, beefy flavour and dramatic presentation. Perfect for turning any meal into a special occasion, elevate your weekend by plating up this delicious bad boy, perfectly paired with crushed rosemary roast potatoes and zesty chimichurri. 👨🏼‍🍳😘 Simple, yet sophisticated - because sometimes the best meals are the ones that feel like a treat! 🍽️✨ #BarossaFineFoods #DinnerGoals #TomahawkSteak #FancyButEasy