Turkey Crunch Casserole recipe: Ater the Turkey Dinner

A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.

Add Southern pecans to chicken in a creamy sour cream based sauce and you have a perfect weeknight casserole or weekend brunch. A cheesy pecan crumble on the top and bottom gives this chicken casserole some crunch and flavor. No canned soup here, just an easy egg based sauce that can be prepped in only 15 minutes. Let the oven do all the work.

Leftover Turkey Noodle Casserole Recipe Ingredients - 3 cups cooked egg noodles - 2 cups cooked, shredded turkey - 1 can (10.5 oz) cream of mushroom soup - 1 cup milk - 1 cup frozen mixed vegetables - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup shredded cheddar cheese - Salt and pepper to taste - 1/2 cup breadcrumbs (optional for topping) Full Cooking Instructions on...

When you get tired of turkey sandwiches, whip up a creamy pan of Leftover Turkey Noodle Casserole to enjoy those Thanksgiving and Christmas turkey leftovers. You may just decide it's so good, you don't want to wait for turkey leftovers to make it!

Turn your turkey leftovers into 23 tasty casseroles that are perfect for any meal! Discover creative, mouthwatering recipes—click for delicious ideas!

Need a quick and delicious dinner option? Discover this Turkey Noodle Casserole, featuring simple ingredients and minimal prep time. It’s a family-friendly casserole recipe that’s sure to become a weeknight favorite.

Savory turkey and mixed vegetables, all topped off with a flaky, buttery lattice crust and baked to perfection!