Leftover Turkey Noodle Casserole Recipe Ingredients - 3 cups cooked egg noodles - 2 cups cooked, shredded turkey - 1 can (10.5 oz) cream of mushroom soup - 1 cup milk - 1 cup frozen mixed vegetables - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup shredded cheddar cheese - Salt and pepper to taste - 1/2 cup breadcrumbs (optional for topping) Full Cooking Instructions on...
73