Greek inspired skewers of oregano, garlic and lemon marinaded tofu. Delicious grilled, baked or fried!

This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!

These vegan gyros are flavorful and fun and made with mushrooms and artichokes for the 'meat'. Serve with tzatziki and salad in pita breads!

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!

This vegan kofta with tzatziki sauce is so easy and fast, you will be surprised by how delicious it is. A perfect grillable recipe.

This is hands down the best vegan Greek pastitsio recipe you will ever find! Based on my mom's traditional recipe, it's healthy and has a flavor that's unreal. You won't miss the meat or dairy at all!

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

Vegan pastitsio is a plant-based take on this Greek classic. Pasta topped with meaty ragu and a layer of creamy bechamel. Easy, meatless, dairy-free.

Vegan Spanakopita. Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Comfort food at its finest.

Creamy lemony Greek Fava - yellow split pea dip served on a vegan charcuterie or cheese board