Making Egg Rolls at home is so easy and taste so much better than restaurant-made one because they are packed with fresh ingredients. YUM!

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

These homemade vegetable egg rolls can be fried or baked for an easy snack!

Don't be intimidated...these are really quite easy to make! Ingredients: 1/2 medium cabbage 3 carrots 3 garlic cloves, minced 2 tsps fresh minced ginger 1 pkg - #48 egg roll wrappers 1 tbsp rice wine vinegar 1 tbsp soya sauce 1/4 tsp sugar 1 tsp salt 1 tsp pepper 1 tbsp cornstarch 1/4 cup cold water 2 1/2 - 3 cups vegetable or peanut oil for frying Shred the cabbage and carrots and add the minced garlic and ginger. Heat 1 tbsp oil in a wok and cook the vegetables for 1 minute. Mix the…

These Southwest Egg Rolls are packed with flavorful chicken, veggies, and cheese and served with creamy avocado ranch dipping sauce.

These crispy oven-baked egg rolls are a healthier alternative to the traditional fried version. Made with simple ingredients like cole slaw mix, garlic, and soy sauce, they're easy to make and perfect for parties or snacks.

Best vegetable egg rolls - These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version. They make for a popular vegetarian appetizer, and they're easy to assemble and cook.

Baked vegetable egg rolls are full of soft, sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown and crispy.