Cranberry Jello Salad with pineapple and oranges is a delicious holiday salad. Sweet, tart, crunchy and the beautiful color makes it perfect for the holiday table.

This frozen cranberry salad recipe has been on our table for over 40 years. This creamy, nutty version, without jello, is easy to make ahead!

Grandma's cranberry salad is the perfect side for Thanksgiving and Christmas.

Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine

Looking for a festive side dish or dessert? Cranberry Fluff Salad has a sweet and tart blend that adds a burst of flavor to any meal.

Today I’m sharing a recipe that I’ve been eating at Thanksgiving dinners for so, so, many years. My grandma made this, my mom made this, and now I often make it too. I guess that’s why I’m calling this an “old school” recipe because it’s been in my family for three generations . . ....

The perfect complement to savory dishes and sweet with a little tang this Cranberry Mold is the best vintage jello recipe.

Sweet, tart, and delightfully creamy, cranberry fluff is guaranteed to liven up any Thanksgiving or Christmas spread.

Ingredients 2 cups raw cranberries, (grind) 3 cups small marshmallows 3/4 cup sugar 2 cups diced, unpeeled apples 1 cup seedless green grapes 1/2 cup chopped pecans 1/4 teaspoon salt 1 cup whipping cream, whipped 2 tablespoon sugar Method Grind cranberries and add sugar and marshmallows. Let set overnight. Mix the unpeeled apples, seedless

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico