Established in 2015, The Breakfast Pig opened its doors at 265 Bruce Street in Sault Ste. Marie on June 27, 2015. Now simply known as ‘The Pig’ to their faithful followers, they have become a Sault Ste Marie staple. “This is a recipe that is near and dear to my heart and one I came up with because I could never waste an ounce of the gorgeous whitefish caught here in our community. I had tail ends and skins left and couldn’t imagine not using this entire fish. The mild but wild taste of the…

Though some view the fish boil as the star of the show, it’s really the whitefish that should get top billing.

Authentic, easy New England fish chowder recipe from a famed Maine diner's haddock chowder. With potatoes, milk + onions.

In a large skillet, combine the water, bay leaves and fish fillets. Bring the water to boil, reduce heat and simmer over low heat for about ten minutes. When fish is cooked...

This Fish Chowder recipe is a New England classic, made with a creamy texture and simple ingredients, packed with cod (or another whitefish), potatoes, and onions. They key to perfect fish chowder is the technique of poaching the fish so it flakes apart perfectly.

Check out this delicious Door County Whitefish Chowder recipe from DJ's on the Bay.

A few years back, Josh and I took a trip to the upper peninsula where we enjoyed the most delicious smoked whitefish. This past weekend, I saw some available from the fish guy at our farmer’s market and I just had to scoop some up. With the weather being a little chillier this week, I ... Smoked Whitefish Chowder

For the best chowder recipe, try our Creamy Seafood Chowder made with shrimp, clams, and crab meat, and optional bacon. Top with chives!

A Scandinavian fish chowder recipe, made with fish and seafood, plus an optional ingredient - whey - that adds tartness to the broth.

Smoked Whitefish Chowder