chicken
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Leah Cohen 🇺🇸🇵🇭 on Instagram: "This soy garlic chicken is one of my families all time favorite recipes. It’s a simpler version of my mom’s soy garlic fried chicken. The chicken is pan-fried until super crispy and then glazed with this 5 ingredient sauce. Make sure to double the glaze amount below if you want some extra sauce to put on your rice. Follow me for more simple recipes like this. Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: -3tbs butter -3tbs minced garlic -1tbs minced ginger -4tbs light brown sugar -4tbs kikoman light soy sauce Garnish with scallion greens thinly sliced"
Sierra Georgitsis on Instagram: "Greek ‘Marry Me’ Chicken❤️🔥 Comment ‘recipe’ & I’ll DM it to you🍗 The recipe & instructions for how to spatchcock a chicken are also on my website spoonfulofsi.com🫶 #greekchickenandpotatoes #chickenandpotatoes #sheetpandinner #greekrecipes #greekfood #mediterraneandiet #mediterraneanfood #dinnerideas #dinnerrecipes #healthyrecipes"
Chris Joe on Instagram: "Crispy Baked Chicken Wings! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! With the Super Bowl coming up this weekend, this is the BEST recipe to make crispy baked chicken wings that turn out just as crispy as deep fried! The best part is that you can make a huge batch in the oven with multiple sheet trays all at once, which is perfect for those hosting the big game! https://cjeatsrecipes.com/baked-chicken-wings/ #cjeatsrecipes #easyrecipes #superbowl #chickenwings #chicken #appetizers"
Ree💖 on Instagram: "Honey Garlic Chicken Sheet Pan! One of Mya favorite meals I have had on rotation during my 100lbs weight loss RECIPE: -4lbs frozen ( thawed) diced chicken breast -3 cups of diced sweet potatoes -3 cups of fresh cut green beans Season with preferences: mine are The Blend by Kinders & Shallot & Herb by Woodland Glaze: -1/2 cup honey 1tbs minced ginger 1tbs minced garlic 1tbs soy sauce or coconut aminos Sprinkle of red chili flakes Bake in over uncovered at 400 degrees for 30mins & remove, add glaze on top and bake for an additional 5 minutes. #transformation #weightlosstransformation #weightless motivation #yumyum #friedrice #eggs #chicken #mealprep #easyrecipes #macrofriendly #caloriedeficit #food #healthy #recipe #weightloss #fatloss #lowcalorie #highpr
appetizing.tv on Instagram: "I taught all my friends how to make better KFC chicken wings! Ingredients: chicken wings: 1.5 kg (3 lb) orange juice: 400 ml (14 fl oz) OVER MEDIUM FIRE: 5 MIN garlic: 1 pc black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) oregano: 4 g (0.1 oz) OVER MEDIUM FIRE: 5 MIN soy sauce: 40 ml (1.4 fl oz) water: 100 ml (3.4 fl oz) ketchup: 30 g (1.1 oz) mustard seeds: 30 g (1.1 oz) honey: 30 g (1.1 oz) OVER MEDIUM FIRE: 10 MIN cabbage: 200 g (7.1 oz) water: 200 ml (6.8 fl oz) vinegar: 20 ml (0.7 fl oz) carrot: 1 pc green apple: 1 pc sour cream: 50 g (1.8 oz) Greek yogurt: 50 g (1.8 oz) garlic: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) lime juice: 10 ml (0.3 fl oz) parsley: 20 g (0.7 oz) scallions: 20 g (0.7 oz)"
Healthy Eating Magazine on Instagram: "Say "YUM" if you would eat these SKILLET CHICKEN THIGHS WITH MUSHROOM GRAVY✨ by @olivia.adriance Ingredients: 6 chicken thighs, boneless and skinless 4 tbsp avocado oil 1 onion, diced 1 lb baby bella mushrooms, sliced thick 2 cloves of garlic, minced 2-3 tbsp fresh thyme leaves, roughly chopped 2 cups chicken broth 2 tbsp tamari 2 tbsp arrowroot starch (or thickener of choice) salt and pepper to season Directions: Heat a large skillet over medium high for a few minutes then add 1-2 tbsp of avocado oil Add your chicken thighs and cook for about 5 minutes on each side until golden brown Remove from heat and add 2 more tbsp of avocado oil Add your mushrooms and onions, spreading them out as much as possible and allow them to cook, stirring infr
appetizing.tv on Instagram: "The famous French chicken recipe that has gathered millions of views! Ingredients: an entire chicken: 1 pc water: 2.5 l (85 pt) onion: 1 pc garlic: 20 g (0.7 oz) celery: 100 g (3.5 oz) salt: 10 g (0.4 oz) black peppercorns: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) parsley: 15 g (0.5 oz) butter: 400 g (14 oz) salt: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) sweet paprika: 4 g (0.1 oz) garlic powder: 5 g (0.2 oz) parsley: 20 g (0.7 oz) potatoes: 700 g (25 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) chili flakes: 2 g (0.1 oz) vegetable oil: 30 ml (1 fl oz) onion: 1 pc The salad: cherry tomatoes: 200 g (7.1 oz) cucumbers: 2 pc dill: 10 g (0.4 oz) feta cheese: 100 g (3.5 oz) red onion: 1 pc salt: 2 g (0.1 oz) black pepper: 2
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Bailey Rhatigan on Instagram: "Baked Crispy Chicken Tacos 🌮 these are a favorite from my blog. They are filled the brim with delicious flavors from salsa Verde and seasonings. A must try! The full recipe is linked in my profile. . Grab the recipe through Google 🔍 sailor Bailey crispy chicken tacos or click the link in my bio. You can also comment “taco” and I will send you the link.Xoxo . . . #taco #dinner #dinnerideas #recipe #goodfood #eat #eatgood #yummyfood #yummy #food #foodporn #foodie"
Ashley Guy on Instagram: "help me make some chicken pot pie casserole😋 this is one of our family’s favorite meals! it’s delicious, feeds a lot of people, & heats back up well! it’s also the perfect comfort meal, especially for fall & winter. another awesome part of this recipe is that there is 55 minutes of cooking time, so there’s enough time to get the kitchen cleaned, set the table, and do my favorite thing- make some brownies for dessert!while this meal cooks I love to throw together some brownie batter to pop in the oven (which is conveniently already set at 350°) when the timer for the pot pie goes off. it’s the perfect amount of time to cook/bake the most delicious dinner and dessert for your family or for hosting. let me know if you try it out🤍 recipe: -4 cups cooked/shredde
Karina Valladares on Instagram: "Jalapeño Chicken Super Easy Recipe. Spice up dinner with this delicious Jalapeño Chicken! 😋 Try this quick recipe, ready in no time! 🥰 I like to serve it with some white rice, it's so good. Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio 😊 JALAPEÑO CHICKEN INGREDIENTS: For the chicken: ► 1 1/2 lbs of chicken ► 1 tbsp The Blend seasoning ► 1/2 cup corn starch ► 1/2 white onion ► 2 jalapeños For the sauce: ► 1/3 cup soy sauce ► 3 tbsp honey ► 1/3 cup water ► 5 minced garlic cloves #méxico #mexicanfood #recetasfaciles #easyrecipes #chickenrecipe #chickenrecipes #jalapeño #spicychicken Title: Still Affect Artist: Adam Griffith Link: https://business.facebook.com/s
Jalal on Instagram: "High Protein Spicy Grilled Chicken Wraps! Only 347 Calories🍗🌯🔥 A timeless classic recipe, so much flavour for how easy it is to make. This is a great delicious filling lunch or post workout meal💪🏽 Macros per Wrap (Makes 3 Wraps) 347 Calories | 38g protein | 24g carbs | 11g fat Ingredients (for 3-4 Spicy Wraps) - 600g Raw Chicken Breast cut into thin strips (I use 100g cooked chicken per wrap) - 3-4 Garlic Cloves Minced or 1 Tbsp Garlic Paste - 1.5 Tsp Oregano - 1.5 Tsp Paprika - 1.5 Tsp Onion Powder - 1 Tsp Chilli Flakes - 1 Tsp Salt - 1 Tsp Black Pepper - 3/4 Lemon Juiced - 2 Tsp Olive Oil (for cooking) - 3 Low Calorie Tortilla Wraps ( Brand: Mission Wraps) - Shredded Lettuce - Chopped Red Onion & Tomato Spicy Sauce - 100g Low Fat Yogurt - 20g Sriracha or
Ally Rolla on Instagram: "One-pot chicken and sausage jambalaya 🫑🌶️🌿🍅 recipe below! Ingredients: - 1 onion - 2 bell peppers - 3 celery stalks - 1 package andouille sausage - 1 boneless skinless chicken breast - garlic - olive oil - basil - thyme - @tonychacheres creole seasoning - 14 oz crushed tomatoes - 1 1/2 cups white rice - 3 cups chicken stock - fresh parsley Instructions: - heat olive oil in a large pot and sauté onions, peppers, and celery until softened - mix in sausage, chicken, garlic, and seasonings - cook until chicken is no longer pink and the sausage is browned on the outside - stir in crushed tomatoes, rice, and chicken broth, bringing to a boil - once boiling, add in a bay lea - cover with a lid, lower heat, and simmer for 30 minutes, until rice is cooked and most of