Easy Eggplant Parmesan
30min · 6 servings Ingredients: • large eggplant, sliced into 1/4 inch thick slices • marinara • dry, unseasoned breadcrumbs • coarsely grated/shredded parmesan cheese • shredded mozzarella cheese • eggs • all-purpose flour • olive oil • water • fresh parsley, minced • fresh basil, minced • spaghetti or linguine (optional) • salt For the full recipe, visit my blog, kitchenswagger.com, and use the search feature!