Save
44
plantpowercouple.com
Creamy Vegan Pub Cheese Spread with Tofu (No Cashews)
5 ratings
This thick + creamy vegan beer cheese dip has the classic tangy flavor of traditional pub cheese (thanks to HealthSavor from Great Eastern Sun's miso mustard!) but is made from tofu in a food processor! Serve hot or cold. Perfect as a dip with homemade dairy-free pretzel bites + carrots, celery, + broccoli. We also love it as a spread on toast, sandwiches, + plant-based burgers / brats! It’s our favorite crowd-pleasing appetizer for a party or movie night snack! #sponsored @misomastermiso
