This hearty meal consists of peel-and-eat shrimp, smoked sausage, red potatoes, and corn on the cob. You start with water and a 1/2 cup of Old Bay (that’s right, I said a 1/2 cup). Once it boils, you add the potatoes, followed by the sausage, corn, and a quick cook of the shrimp. Drain the contents and its yums all around. Pour it straight on a paper-covered table or serve in tubs for a casual, picnic-style dinner.
