salads
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142K views · 4.9K reactions | This Viral Tiktok Fritos Corn Salad is Worth it! | This Fritos Corn Salad is Worth it! | By Trinity Jae | Frito Corn Salad. Let me show you how I made it. Shout out to Kristen with her 10 million views on this recipe. This salad hits. I made it before. Imma show y'all how to make it because it hit. One bell pepper. I'll be utilizing this device sis is a life saver. Oh my goodness. Life saver. One can of corn and lots of cilantro. Cilantro, cilantro, whatever, however you say it. It's thin taste the same. Japanese mayo. This is very important. Eyeball it. I'm going to just mix it just so I can see if I need more or less mayo. That's definitely enough like to the point that I probably could have used a little less. Add in cilantro. Ooh it smells so good. That's a lamb trout. Add in Fritos. Now the one in her recipe honey barbecue and these are the twist. But in my video when I recreated this recipe I actually switched it up and I used the flaming. You really can't go wrong I'm going to do both because why not? Little bit of this. A little bit of that. And mix. I'm going to fold it over. Oh wow. It's giving pasta salad with a twist. Nice. Nice. Nice. And there you have it. The cornfrito salad with a twist. Literally with a twist. It look good and I know it's going to taste good because I've made it before.
142K views · 4.9K reactions | This Viral Tiktok Fritos Corn Salad is Worth it! | This Fritos Corn Salad is Worth it! | By Trinity Jae | Frito Corn Salad. Let me show you how I made it. Shout out to Kristen with her 10 million views on this recipe. This salad hits. I made it before. Imma show y'all how to make it because it hit. One bell pepper. I'll be utilizing this device sis is a life saver. Oh my goodness. Life saver. One can of corn and lots of cilantro. Cilantro, cilantro, whatever, however you say it. It's thin taste the same. Japanese mayo. This is very important. Eyeball it. I'm going to just mix it just so I can see if I need more or less mayo. That's definitely enough like to the point that I probably could have used a little less. Add in cilantro. Ooh it smells so good. That's
587K views · 3.6K reactions | If you don't like tomatoes, it's because you've never eaten them like that. | If you don't like tomatoes, it's because you've never eaten them like that. | By Home Cooking | Facebook
587K views · 3.6K reactions | If you don't like tomatoes, it's because you've never eaten them like that. | If you don't like tomatoes, it's because you've never eaten them like that. | By Home Cooking | Facebook
2.4M views · 42K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Know that if you took celery and Parmesan cheese and put them together you would have one of the best salads of life? She's gotta be telling the truth. This video has over 10 million views and everyone in the comments says it's delicious. Well we gotta find out. It says it's the best salad they ever had. Make it today. First thing you need is one bag of celery. And you gotta chop it. There's celery in the bowl. One whole honey crisp apple diced. Boom. Put it in there. Beautiful dicing. Thank you so much. Now chop up one large cucumber. Into the bowl. A bunch of fresh parsley. That's definitely a bunch. That's a bunch. We're going to do all that? This is how I learned to cut when I was at sous chef in Spain. Oh yeah, you've been to Spain? Yeah, you know why they call me sous chef? Why? Cuz I made so many people sick they sued me. Sounds good. Into the bowl. Now you need a whole handful of microgreens. Brocco, we're doing a broccoli because broccoli sprouts are so good for you. Do you know that? These things are, that's like miracle food apparently. Really? Yes. Well, throw one there then. That's a large handful. Who's handful? Is that Shek? She said use eight to 10 chopped dates. Mm hmm. We're going to do four. That's a lot of dates. The dates go in, okay? Put em in there. Six bacon. It does look like bacon. I wish it was. Now, a handful of chopped pecans. Okay, that was a handful and a half. Now, set this side to make your dressing. Mhm. Now you need one. And ahalf cups of Parmesan. Shredded. Like me. Oh you are so shredded babe. One bunch of freshly chopped dill. You like it? Go in with it. Like the cannon. Way less kids though. The dill in there. Now you need the juice of three large lemon. Large. Oh my gosh. In there. Don't get the seeds. No. You're making the seeds in there. You're not? Just one. Now you need half a cup of mayonnaise. We're using this one. It's healthier mayonnaise. Half a cup. One fourth cup of avocado oil. Salt. And pepper. Garlic powder. Mhm. And two teaspoons of maple syrup. Now mix it up. Ta-da. Okay that looks delicious. It smells good too. That smells real good. Ooh ooh. Okay now go ahead and toss your salad. Wait yo. Oh my gosh. This looks so good. Yo you could feed a whole village with this. It's a meal prep salad. This is not so good. Oh my gosh. I'm sure it'll stay good for a few days. Only thing left to do. Try it boo. One. Two. Two. Three. Hi, That's good. That's fantastic. That's. That's worth the work. That's so good. Wow. That's that's incredible and it's all whole ingredients. Mm. Two out of ten.
2.4M views · 42K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Know that if you took celery and Parmesan cheese and put them together you would have one of the best salads of life? She's gotta be telling the truth. This video has over 10 million views and everyone in the comments says it's delicious. Well we gotta find out. It says it's the best salad they ever had. Make it today. First thing you need is one bag of celery. And you gotta chop it. There's celery in the bowl. One whole honey crisp apple diced. Boom. Put it in there. Beautiful dicing. Thank you so much. Now chop up one large cucumber. Into the bowl. A bunch of fresh parsley. That's definitely a bunch. That's a bunch. We're going to do all that? This is how I learned to cut when I was at sous chef
1.9K views · 2.6K reactions | This recipe has been a top favorite on my website for over a year now, and it’s going crazy right now for Super Bowl Sunday! This Italian hoagie dip is at the top of my list of favorite appetizers. I love cold dip recipes. It’s light and perfect during the summer, however, it’s so good you’ll make it all year round. This recipe is just so amazingly fresh and savory at the same time. I could seriously make a meal out this dip. Keep reading to see how I made this hoagie dip recipe in less than 10 minutes. Here’s what you’ll need… 8 oz bag Shredded Lettuce 1/2 Chopped Red Onion 2 Chopped Roma Tomatoes 1/4 cup Banana Peppers 1/2 cup Provolone Cheese 1/2 cup Sliced Ham 1/2 cup Salami 1/2 cup Pepperoni Crostini Toasts for serving Dressing 2 tbsp Mayonnaise 1 tbsp Red Wine Vinegear 1 tsp Olive Oil 1 tbsp Italian Seasoning 1 tsp Sugar Click the link in my bio and find this recipe on my homepage. Exact recipe link ➡️ https://turnrowtable.com/italian-hoagie-dip/ #superbowl #easyrecipes #yum #foodstagram #appetizers #italian #grindersandwich #sandwich #dip | Samantha | Turnrow Table
1.9K views · 2.6K reactions | This recipe has been a top favorite on my website for over a year now, and it’s going crazy right now for Super Bowl Sunday! This Italian hoagie dip is at the top of my list of favorite appetizers. I love cold dip recipes. It’s light and perfect during the summer, however, it’s so good you’ll make it all year round. This recipe is just so amazingly fresh and savory at the same time. I could seriously make a meal out this dip. Keep reading to see how I made this hoagie dip recipe in less than 10 minutes. Here’s what you’ll need… 8 oz bag Shredded Lettuce 1/2 Chopped Red Onion 2 Chopped Roma Tomatoes 1/4 cup Banana Peppers 1/2 cup Provolone Cheese 1/2 cup Sliced Ham 1/2 cup Salami 1/2 cup Pepperoni Crostini Toasts for serving Dressing 2 tbsp Mayonnaise 1 tbsp
How to make healthy snacks! | This is actually a salad that I make several times in a week and it’s healthy. #salad #healthyfood | By Chef Tim Clowers | Facebook
How to make healthy snacks! | This is actually a salad that I make several times in a week and it’s healthy. #salad #healthyfood | By Chef Tim Clowers | Facebook
1.2M views · 16K reactions | I made it with a cucumber that was left over at home, my husband wants to eat it every day! | I made it with a cucumber that was left over at home, my husband wants to eat it every day! | By SuperYummy | Facebook
1.2M views · 16K reactions | I made it with a cucumber that was left over at home, my husband wants to eat it every day! | I made it with a cucumber that was left over at home, my husband wants to eat it every day! | By SuperYummy | Facebook
388K views · 4K reactions | Easy cabbage stir fry #cabbage #stirfry #Recipe #recipeoftheday #recipes #easyrecipes #vegetables #chinesefood #chinesecuisine #vlog #fullhappybelly #foodreels #tasty #tastyfood #cooking #cookingtime #cookingvideo #dinner #dinnertime #dinnerideas #food #foodie #foodlover #foodblogger | Fullhappybelly
388K views · 4K reactions | Easy cabbage stir fry #cabbage #stirfry #Recipe #recipeoftheday #recipes #easyrecipes #vegetables #chinesefood #chinesecuisine #vlog #fullhappybelly #foodreels #tasty #tastyfood #cooking #cookingtime #cookingvideo #dinner #dinnertime #dinnerideas #food #foodie #foodlover #foodblogger | Fullhappybelly
1.7M views · 21K reactions | After I learned how to make this homemade seasoning, I never needed to buy it at the market again! | After I learned how to make this homemade seasoning, I never needed to buy it at the market again! | By I'm Diego | Facebook
1.7M views · 21K reactions | After I learned how to make this homemade seasoning, I never needed to buy it at the market again! | After I learned how to make this homemade seasoning, I never needed to buy it at the market again! | By I'm Diego | Facebook
1.5M views · 12K reactions | Shirazi Salad | Shirazi Salad | By Food Dolls | We make the Shirazi salad at least once a week. Add your chopped tomatoes, cucumbers, red onion, parsley, mint, olive oil, salt, pepper, some sumac, and lemon juice. And then toss this together and use it on everything.
1.5M views · 12K reactions | Shirazi Salad | Shirazi Salad | By Food Dolls | We make the Shirazi salad at least once a week. Add your chopped tomatoes, cucumbers, red onion, parsley, mint, olive oil, salt, pepper, some sumac, and lemon juice. And then toss this together and use it on everything.
