Pastry ♡
Just a dump of my dream career
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How to make buttercream Dahlias! Flower cupcakes-Cupcakes-Buttercream-Dahlia Cupcakes-Piping
Buttercream Dahlias piped onto parchment. Freeze for 15 mins. And they are ready to pop onto your cupcakes! . . . #buttercream #buttercreamflowers #flowers #flowercupcakes #cupcakes #cupcakedecorating #piping #pipingbuttercream #dahlia #dahliacupcakes
Delicate Fluffy Soufflé Crêpes
Light, airy crêpes with a soufflé-like texture, offering a delicate sweetness and perfect for breakfast or a delightful dessert. In a bowl, whisk together flour, sugar, and salt. In another bowl, beat egg yolks, milk, butter, and vanilla until smooth. Combine with dry ingredients and mix well. In a separate bowl, beat egg whites with cream of tartar until stiff peaks form. Gently fold into the batter. Heat a non-stick pan over medium heat, lightly greased. Pour in small amounts of batter to form thin crêpes, cooking for 1-2 minutes per side until golden. Dust with powdered sugar and serve with fruit or syrup for an extra treat. #SouffléCrêpes #FluffyCrepes #LightDesserts #BreakfastDelight
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Lisa's Chocolate Chocolate Chip Cake
A rich and moist chocolate cake filled with chocolate chips, perfect for chocolate lovers. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes, then stir in boiling water. Fold in chocolate chips, pour batter into prepared pans, and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before frosting. #ChocolateCake #BakingJoy #ChocolateLovers #DessertRecipe #HomemadeTreats
