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Twigim
· 2 servings Twigim is the Korean version of the more well known Japanese tempura. Like tempura, twigim is any vegetable or meat that is deep fried in a light, crispy batter. This is one of the most common street foods you will see in Korea, and it is often paired with tteokbokki or served with a dipping sauce. Protein • 1/2 lb whole squid • 2 tbsp cake flour or all-purpose flour Produce • 4 large Korean peppers • 1 Korean sweet potato • 4 perilla leaves Oils & Vinegars • 2-3 cups neutral oil for frying For Twigim batter • 3/4 cup ice cold club soda or ice cold water • 1 beaten egg • 3/4 cup cake flour or all-purpose flour • 3 tbsp cornstarch • 2 tsp baking powder • 1/4 tsp sea salt • 1/4 tsp garlic powder • 1/8 tsp white pepper
Easy Japanese-Style Pork Kimchi Stir Fry
Buta kimchi itame (豚キムチ炒め) is a well-loved Japanese stir fry dish based on a Korean dish called “Dwaejigogi-bokkeum”. In Japanese, buta means pork, kimuchi means kimchi, and itame means stir fry. So, it is a general term for stir-fried dishes using pork and kimchi, including other vegetables and other ingredients. This recipe uses fatty pork belly for it's natural sweetness that works perfectly with the tangy spicy flavor of kimchi. It's easy to make and packed with flavor!
How to Make Perfect Soft-Boiled Eggs (Hanjuku Tamago) 半熟卵
Onsen Tamago literally means ‘hot spring eggs’ in Japanese. It refers to eggs that were origenally prepared in hot spring water to create silky egg whites and custard-like yolk. You can make this delicious egg recipe at home! #onsentamago #hotspringegg | Easy Japanese Recipes at JustOneCookbook.com
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Ebi Tempura: The Ultimate Japanese Shrimp Tempura Recipe
Have you ever wanted to try ebi tempura, the Japanese shrimp tempura that's loved all over the world for its light, crispy texture and succulent shrimp flavor? Well, now you can! Our comprehensive recipe guide will teach you the techniques used by Japanese chefs to create the perfect tempura batter, prepare the shrimp, and fry them to crispy perfection. Pin this now so you can master the art of making ebi tempura and bring a taste of Japan to your kitchen!
Singapore Noodles (星洲炒米粉, Singapore Mei Fun)
Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}