Chris Collins on Instagram: "I don’t eat steak pasta enough - literally 2 of my favourite things combined! Add some Boursin in the mix and it’s game over. Hope you love it 😄 Chris xx STEAK PASTA | Serves 2 INGREDIENTS 1x 285g/10z Ribeye Steak or steak of choice, at room temp* 1 tbsp Veg Oil 1 heaped tbsp Unsalted Butter 200g / 7oz Tagliatelle, or other long-cut pasta 2 small Shallots, finely diced 120ml / 1/2 cup zero salt Chicken Stock 1x 150g/5.3oz block of Garlic & Herb Boursin Cheese, leave at room temp 20g / 1/4 cup freshly grated Parmesan, plus more to serve if desired 1 tbsp finely diced Fresh Parsley, plus more to serve if desired Salt & Black Pepper METHOD 1️⃣Pat the steak dry then generously season both sides with salt & pepper. Place a large cast-iron or heavy-based pan ov
Bennett Luke on Instagram: "Medium rare or gtfo #health #fitness #healthylifestyle #wellness #healthy #motivation #gym #workout #lifestyle #fit #love #nutrition #fitnessmotivation #training #weightloss #exercise #healthyfood #bodybuilding #healthcare #fitfam #healthyliving #selfcare #beauty #instagood #mentalhealth #life #gymlife #diet #personaltrainer #food"
Anastasia D’Amario | High Protein Recipes on Instagram: "🍝 CHEESY BEEF LASAGNA ROLLS ↓ ✅ SAVE & FOLLOW @fitfoodiestasia for more healthy + easy recipes! My high protein cookbook (with OVER 115+ recipes like one) is linked on my profile page‼️ • If you’re craving a savoury, ooey-gooey, cheesy lasagna, but you don’t want all the excessive fat, calories, or carbs in a typical pasta… try these simple Cheesy Beef Lasagna Rolls! 🥵 These low carb and high protein rolls are featured on page 110 in my book “Fit Flavours” — and are easily one of my new favourite go-to recipes! 🔥 They’re minimal effort since they only require 6 main ingredients and are ready in just 15 minutes! Talk about convenient AND delicious! 👀 With this recipe (and more!) from my book, you’ll never have to worry abo
Anastasia D’Amario | High Protein Recipes on Instagram: "🥩PHILLY CHEESESTEAK WRAPS ↓ ✅ SAVE & FOLLOW @fitfoodiestasia for more healthy + easy recipes! My high protein cookbook (with OVER 120+ easy recipes like this) is linked on my profile page‼️ • When I tell y’all that folded wraps have become my new obsession… I am NOT joking! These crispy, cheesy, savoury, high protein and low carb Philly Cheesesteak Wraps are the perfect simple snack or meal prep for when you’re craving some comfort food but don’t want the excess calories. 🔥 Sweet, juicy onion and bell peppers sautéed to perfection, coupled with tender, savoury beef and oozing with mozzarella… what more could you want? 🥵 Packing a whopping 32 grams of protein and only 6 grams of carbs (net) for UNDER 300 calories, these wr
Italian Muffaletta Sandwich – A Flavor-Packed Classic
This Muffaletta Italian Sandwich is bursting with layers of Italian meats, cheese, and a tangy olive salad. Perfect for picnics, parties, or a hearty lunch, this New Orleans classic is easy to make and impossible to resist! Click for the recipe and enjoy a true taste of Italy
Genevieve LaMonaca on Instagram: "Crispy Mini Tacos 🌮 Follow @chefgenevieve for more game day recipes 🏈 Simple, crispy and delicious and perfect for game day! ✨ #Tacos #GameDayRecipe #MiniTacos #CrispyMiniTacos Crispy Mini Tacos 🌮 Makes 12 Ingredients: 1lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken) 12 street size corn tortillas 8oz Mexican shredded cheese 1 cup salsa 1 cup sour cream Cilantro for garnish Directions: Cook your meat of choice and set aside. Spray a foil lined sheet pan with oil then lay on your corn tortillas. Add meat and top with shredded cheese. Bake in a 425°F oven for 2 minutes until cheese has just melted. Fold tortillas in half and return to oven for 12 more minutes or until tortillas are crispy. Serve w
Create a Plate with Dina | Easy Recipes and Family Meals on Instagram: "My Christmas Dinner Series part 3: Garlic & Herb Lamb Chops Recipe ✨ Elevate your holiday table with these tender, juicy lamb chops. Infused with garlic, fresh herbs, and butter—simple and impressive! Ingredients: • 1.5 lbs lamb rack, cut into chops • 8 cloves garlic, minced • 2 sprigs rosemary, chopped • 3 sprigs thyme, chopped • 2 tbsp avocado oil • 2-3 tbsp unsalted butter • 1½ tsp pink salt • ½ tsp black pepper Extras: • Fresh parsley for garnish • Avocado oil for cooking Instructions: 1. Prep the chops: Trim excess fat from the lamb rack and cut into individual chops. Pat dry with paper towels and place in a dish. Add minced garlic, chopped herbs, salt, pepper, and 2 tbsp oil. Coat evenly on both sid
Italian Muffaletta Sandwich – A Flavor-Packed Classic
This Muffaletta Italian Sandwich is bursting with layers of Italian meats, cheese, and a tangy olive salad. Perfect for picnics, parties, or a hearty lunch, this New Orleans classic is easy to make and impossible to resist! Click for the recipe and enjoy a true taste of Italy
Boyd Brown III on Instagram: "These garlic and herb lamb chops will have you feeling like a top chef—minus the yelling. Marinate, sear, roast, and don’t forget the pan sauce—it’s basically your edible masterpiece. Recipe below! 🤤🤌🏾 Pan-Seared Lamb Chops Lamb Chop Marinade: 10-12 individual lamb chops 1/2-3/4 cup fresh parsley (large stems removed) 1 tsp dried thyme 2 rosemary sprigs (stems removed) 8 mint leaves 10 garlic cloves (roughly chopped) 1 shallot (roughly diced) 1 tsp allspice 1 tsp salt 1 tsp pepper 1 tbsp freshly squeezed lemon juice 3/4 cup olive oil (add more for a thinner marinade) Pan Sauce: 4 tbsp unsalted butter 1/2 cup beef stock Instructions: 1. Combine all marinade ingredients in a food processor, blender, or use an immersion blender to form a smo
Kelly Scott on Instagram: "How to make red wine braised short ribs ⬇️ Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! RECIPE: * 6 bone in beef short ribs * salt and pepper * avocado oil * 1 onion, chopped * 1 carrot, chopped * 1 celery, chopped * 4 garlic cloves, minced * 3 tbsp tomato paste * 3-4 cups dry red wine, I used cabernet Sauvignon * beef broth (optional if you want to lessen the amount of wine, supplement with broth) * 2 bay leaves * 3 sprigs of thyme Comment “RECIPE” and I’ll DM you the recipe, or follow the below link: https://kellyscleankitchen.com/2023/06/28/red-wine-braised-short-ribs-updated/ #shortribs #ribs #cooking"
Nacho Fuentes 🇺🇸🇨🇱🇪🇸 on Instagram: "Secret Recipe ⬇️ Ingredients: • 1 lb skirt steak • 1/4 cup soy sauce • 2 tbsp maple syrup • 2 tbsp olive oil • 3 cloves garlic, minced • 1 tsp cayenne pepper (adjust to taste) • 1 tsp smoked paprika • 1 tsp ground cumin • 1/2 tsp dried oregano • 1/2 tsp black pepper #Cooking #Chef #HomeCooking #Foodie #InstaFood #FoodLover #Delicious #Yummy #Recipe #FoodPorn #Tasty #CookWithMe #Foodstagram #HealthyRecipes #EasyRecipes #DinnerIdeas #FoodVideo #CookingTips #QuickMeals #FoodPhotography #skirtsteak #steak #meat"
Alex Rios on Instagram: "Surf & Turf Fried Rice 🥩🍤 recipe⬇️ 1 lb raw, peeled & deveined shrimp 1 lb top sirloin steak, diced **seasoning amounts per protein 1 tbsp soy sauce or coco aminos 1 tbsp oyster sauce 1 tsp sesame oil 1 tbsp honey 1 tsp white pepper 2 garlic cloves, grated 1 tsp ginger, grated 1/2 tsp black pepper Cook both on medium high heat. Steak will only take about 2-3 minutes. Finish with a tsp of garlic butter. Remove and add shrimp. Cook until they change color. Add garlic butter and remove. Garlic Butter 1/3 cup butter, softened & unsalted 2 garlic cloves, grated 1 tsp fresh ginger, grated 1 tsp soy sauce or coco aminos Fried Rice 1/2 onion, diced 1/3 cup frozen peas & carrots 2-3 garlic cloves, minced 1/2 tsp ginger, minced 4-5 cups of cooked, chilled day old r