Magdiel | Table Stylist on Instagram: "This one’s super easy, and you can use any dried leaves or flowers you have! 🌾 . . . #napkinfolding #napkinfoldingtutorial #thanksgivingtable #thanksgivingnapkin #falldinnerparty #tutorial #napkinfoldingidea #napkinrings #napkinring #napkinfold #thanksgivingtablescape #thanksgivingtabledecor #tablesetting #tablesettingideas #tablesettingdecor"
Michael Duarte on Instagram: "Easy Holiday Appetizer Idea Recipe ⤵️⤵️⤵️ These delicious and super easy to make appetizers will make for the perfect dish at your Thanksgiving Party! They’re effortless to make, giving you more time to relax and WOW your guests! Recipe Makes 12 Prep Time: 5 minutes Cook Time: 40 minutes Ingredients: 1 Sheet Phyllo Dough 4 oz Brie Cheese 3 oz Prosciutto 4 Tbs Berry Berry Jalapeño Pepper Jelly 4 Tbsp Crushed Walnuts 3 Tbsp @melindasfoods Hot Honey All of these ingredients I found at Walmart! How to: 1. Lay down one sheet of Phyllo Dough (Pack comes with two sheets) 2. Lay down 4 slices of Prosciutto on the widest end of the Phyllo Dough 3. Slice Brie Cheese into 1/4 inch thick strips and lay on top of the Prosciutto 4. Then top with the Berry Be
Lexi Harrison & Beth Sinclair on Instagram: "Shaved Brussels Sprout Salad with candied pecans, pomegranate, apple, dried cranberries, shaved parmesan and a delicious lemon dijon vinaigrette! This is THE salad to make for the holidays 🙌 Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs, or save the recipe below 👇 To make this recipe even easier, you can buy pre-shredded brussels sprouts at many grocery stores! This recipe can be made up to 24 hours in advance but if you want the sprouts to stay super crunchy, wait to add dressing until before serving. Salad: 12 ounces shaved brussels sprouts, stems removed 1 ½ cups pomegranate arils 1 ½ cups honeycrisp apple, diced 1 cup pecans, candied (recipe below) or just toasted ¾ cup dried cranberries ¾ cup shaved parmesan Vinai
Caitlin Latessa-Greene on Instagram: "GARLICKY GREEN BEANS WITH CRISPY PARMESAN-ALMOND-DATE CRUMBLE! Elevated green beans that will be a holiday hit! • • For the green beans: 1 1/2 lbs fresh green beans, trimmed Salt 2 tbsp olive oil 3 cloves minced garlic Pepper • For the crumble: 3/4 cup shredded Parmesan cheese 1/2 cup sliced almonds 1-2 tbsp fresh thyme leaves Pepper 1/3 cup chopped fresh parsley 5-6 dates, chopped • 1️⃣Preheat the oven to 400. 2️⃣Make the parmesan crisp. Add the parmesan, almonds, thyme and a little pepper to a nonstick sheet pan (or parchment paper). Toss together and spread evenly. Place in the oven for 7-10 minutes, until it is browned. Remove and allow to cool.3️⃣Make the green beans. Heat a large sauté pan over medium high with a couple inches of salted water,
Cortney LaCorte on Instagram: "RECIPE 1 of THANKSGIVING MENU SERIES: WHIPPED GOAT CHEESE with SPICY CRANBERRY SAUCE and HONEY WALNUT CRUNCH 🌶️🎄🧀 We are starting off the Thanksgiving Menu Series with a BANG! This appetizer is so decadent that it could *almost* double as a dessert - and even a side if you leave out the goat cheese part. I was inspired by the classic pepper jelly over cream cheese app, and wanted to create something that was an elevated version of that. If you don’t like spice, s
