Dessert

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Recipe: Berry Tres Leches Cake from Troutdale’s Sugarpine Drive-In
Recipe: Berry Tres Leches Cake from Troutdale’s Sugarpine Drive-In | Portland Monthly
Chocolate, Raspberries and Szechuan Pepper by Graham Hornigold and Melanie Nelson-Ströme (HKK, London)
Chocolate Tuille Yields 1000 g, 100 portions @ 10 g each 405g caster sugar 6 g Pectin NH 8g Extra Brute cocoa powder 225 g unsalted butter 135 g glucose 105 g water 120g 70% Cacao Barry Occoa Dar…
The Black Forest by Donald Wressel - Pastry Arts Magazine
Pastry Chef Donald Wressel of Guittard combines Cherry Sorbet, Supreme, Chocolate Biscuit, Kirsch Foam, Whipped Cream, Chocolate Crumble
Pistazien | Kirsch | Torte „L´Orange“
Peanut Butter Dark Chocolate Mousse Cake - Julie Marie Eats
Peanut Butter Dark Chocolate Mousse Cake - Julie Marie Eats