A really fresh and delicious Black Bean Salsa recipe made with canned black beans, frozen corn, tomatoes, white onion, cilantro and avocado. It is seasoned with lime juice, garlic and olive oil. Serve it up with margaritas and tortilla chips.

This simple corn and black bean salsa recipe is the perfect addition to your summer potlucks or weeknight dinners.

Black Bean and Corn Salsa is the perfect appetizer for summer entertaining or game day! The ingredients are vibrant, colorful and delicious!

Black bean salsa without corn (but filled with tons of delicious flavor), perfect for dipping a chip or serving with tacos.

This Best Homemade Salsa Ever recipe is a must-try for any salsa lover! Bursting with fresh flavors and just the right amount of heat, it's perfect for dipping tortilla chips or adding to your favorite dishes.With simple ingredients like juicy tomato

Cowboy salsa has fresh vegetables, black-eyed peas and beans in a tangy dressing. Make this Texas caviar dip for a tasty snack or appetizer!

Bean & Corn Salsa 1 can black-eyed peas drained & rinsed 1 can black beans drained & rinsed 1 can yellow corn drained 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 to 1/2 cup finely chopped jalapenos 1 can petite diced tomatoes do not drain 1/2 teaspoon garlic salt 1 8oz. bottle Italian salad dressing Mix & refrigerate over night.

Black Bean and Corn Salsa - corn, black beans, juicy tomatoes, and a kick of green chiles, all tossed with Italian dressing, fresh lime juice, and cilantro.

Black Bean Salsa, an easy homemade salsa recipe, is brimming with fresh flavors and guaranteed to be a crowd pleaser.