Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . T...

Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.

Embark on a culinary adventure with our "Savory Journey" Beef Chow Fun, a classic Cantonese dish known for its irresistible combination of tender beef, wide rice noodles, and a medley of fresh vegetables, all stir-fried

The key of delicious beef chow fun is texture. Silky and succulent noodles and beef makes beef chow fun to another level and I'm about to realize the secret

Beef Chow Fun is loaded with wide rice noodles, sliced beef and vegetables, all tossed in a homemade chow fun sauce. Ready in 30 minutes!

This Beef Chow Fun is SO GOOD your favorite take out place might wonder if you've moved out of town!

Beef Chow Fun Noodles recipe (Gon Chow Ngau Ho) with tender flavorful beef slices and rice noodles that can be made with fresh ho fun or dried rice noodles!

Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick, flat noodles—usually around 3/4 to 1” thick that are called 'ho fun' or 'ho fan'. These are cooked with some tofu and veggies.

Homemade beef chow fun features thick, chewy noodles, tender juicy steak, and crisp veggies brought together with a fragrant brown sauce.

Beef chow fun, or beef ho fun is made with tender, crispy pieces of marinated wok fried beef with deliciously chewy rice noodles in a droolworthy umami packed sauce. PLUS, after a quick marinade, this dish comes together in under 15 minutes!