Serve up an easy side dish tonight with this Simple Brown Rice Pilaf. Based on whole grain and packed with flavor, it's a great supporting actor.

Poaching is a technique that means cooking food submerged in a simmering liquid such as water, milk, stock or wine. It produces a delicate flavor and texture, and most of the moisture from the ingredient being cooked is retained. This is a classic and useful technique with endless variations.

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Want to know how to season brown rice? This savory rice dish adapts beautifully to almost any menu and makes enough for multiple meals.

This savory wild rice pilaf recipe is so delicious I usually eat half of it while I'm making a stir-fry to go on top of it. No kidding! If you want to make rice to go with any dish, but want something a little more special than just plain brown rice, try this! If you...Read More

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

Cranberries, pecans and rosemary feature in this sweet and nutty brown rice pilaf. Easy to make, this is a fantastic side dish for holidays!

Brown rice doesn’t have to be bland! Let's explore 7 creative ways to make brown rice taste good. Whether it’s cooking it in chicken broth, adding cheesy goodness, or trying a fried rice recipe, Sharing tips that will transform your meals. Save this pin now and click through for the full guide!

A delicious sweet and savory nutty textured crockpot brown rice pilaf with wild and brown rice, fresh herbs, dried cranberries, and sweet onions. It's a super easy side dish special enough for Sunday supper and the holidays - but easy enough for weeknight dinners.