These Honey Balsamic Glazed Brussels Sprouts are air fried to crispy perfection and tossed in a sweet, tangy, and slightly spicy glaze. This delicious recipe makes for the best side to any meal.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!

Honey Balsamic Roasted Brussels Sprouts are perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Make with fresh or frozen Brussels sprouts.

These easy, 5-ingredient honey balsamic brussels sprouts are roasted until crispy and then tossed with a simple mix of honey and balsamic vinegar.

This recipe for Roasted Brussels Sprouts with Balsamic Glaze combines sweet and savory making it a perfect side for a wide variety of main dishes. Far from bland or boring, these brussel sprouts have a rich oven-roasted flavor with a hint of sweetness.

Enjoy crispy Brussels sprouts drizzled with balsamic glaze, a savory and slightly sweet side dish for any holiday feast. #BrusselsSprouts #BalsamicGlaze

Brussel sprouts have come a long way from the days of being steamed to oblivion! If you’re ready to turn this humble veggie into a crispy, caramelized side dish that’ll steal the spotlight, you’re in for a treat. These Roasted Brussels Sprouts with Balsamic Glaze are a balance of sweet and savory with that irresistible

Seared brussels sprouts sautéed with garlic and finished with a delectable Honey Balsamic sauce.