Barefoot Contessa Coconut Cream Pie is made with a homemade pie crust, filling, and meringue topping. The crust is a combination of all-purpose flour, sugar, and butter; the filling is a rich concoction of eggs, milk, half-and-half, sugar, cornstarch, and shredded coconut; and the meringue is crafted from egg whites, cream of tartar, and sugar. This Ina Garten Coconut Cream Pie recipe, a luxurious and flavorful dessert, takes about 4 hours to prepare and can serve up to 8 people.
