Cajun sausage and rice is an easy, one-skillet dinner recipe that's simple to make! This quick weeknight dinner is ready in under 30 minutes.

Creating homemade boudin sausage is simpler than it seems. Begin by cooking the meats and vegetables, then grind them together. Mix this with cooked rice and your choice of seasonings. Stuff the mixture into sausage casings, and you're done. Enjoy your personalized Cajun Boudin sausage, seasoned to your liking with any extra ingredients you love.

Make your own breakfast sausage with this quick and easy recipe! Sweet notes of brown sugar and a simple blend of sage and other savory spices make this breakfast sausage spice blend over-the-top delicious. All you need is ground pork, sage, and pantry spices to make this quickfix, easy breakfast idea a reality!

This cajun sausage pasta is creamy, spicy and utterly delicious! The smooth and flavorful sauce is made with light cream cheese, and you can have it on the table in just 30 minutes.

Last night, knowing that we would be harvesting our shallots, (green onions) today we took a big twin-pack of Boston butt pork roast we had got on sale awhile back out of the freezer. After picking the shallots, we cut the pork into strips for grinding. With our electric grinder it didn't take long to reduce the 2 roasts to 17 lbs of pork ground meat. After cleaning the grinder with a couple pieces of Peggy's gluten-free bread (which we wouldn't recommend, because we learned that it got too…

Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that brings a taste of the South right to your dinner table. Imagine perfectly cooked pasta coated in a rich, creamy sauce, with plump shrimp and spicy sausage dancing together in a symphony of flavors. The star of the show is the Cajun seasoning, which infuses the dish with a zesty kick that elevates every bite. It’s the kind of meal that’s both satisfying and indulgent, making it ideal for special occasions or just a cozy family…

Many people revere sausage as something that you don't try to make on your own. It doesn't have to be that way! We all have the means to make it at home.

How to Make Sausage - Holy Voodoo Jalapeño Cheddar This is the best sausage that I have ever tasted! Sausage making is an art and a differentiator in Texas BBQ. Gone are the days of simply being able to offer an all beef or all pork sausage at Texas BBQ joints. In order to make the prestigious Texas Monthly Top 50 BBQ Joints list, folks have to get creative with their sausage making. My friend Dayne Weaver, owner and pitmaster at Dayne's Craft Barbecue makes some of the best sausage you have…

Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers, and rice that’s popular in Southeast Texas and Louisiana. It can be difficult to find outside the region, but making it at home is not difficult. Here is a delicious and simple recipe.