This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

Chicken liver pâté with no alcohol, a delicious cold appetizer. It has a smooth, creamy texture and it goes very well with any kind of bread.

A selection of delicious recipes to see you through the festive season on DrizzleandDip | cook | bake | share | eat |

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

A simple French delicacy, this Chicken Liver Pâté is easy and effortless to make. Not only delicious, also a great source of protein!

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

This delicious Chicken Liver Pâté recipe by Jamie Oliver is a quick and easy spread that’s creamy and flavorful. With simple ingredients like chicken liver, bacon, and calvados, it’s perfect for a light lunch or as a starter. Serve it on crispy baguette slices for a satisfying treat!

Jacques Pépin's recipe for chicken liver pate is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture to the dish.

here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…