This shredded Coconut Pie Crust recipe is soooo easy; it looks amazing when served and tastes amazing, too. It has only two ingredients.

Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.Press into an 8-inch pie plate.If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked, but if you love the flavor of toasted coconut (and who doesn’t), this is an easy step to add.Cool, and add your filling.Enjoy!

Grandma's Homemade Coconut Cream Pie. Sweet coconut surrounded by a delicious creamy custard and topped with homemade whipped cream. This Grandma's

This French Coconut Pie combines the sweet, rich flavor of coconut with a golden, crispy pie crust. The creamy filling, made with shredded coconut, eggs, and milk, bakes to perfection in an unbaked pie crust. With its simple ingredients and easy prep, this pie is perfect for any occasion, from family dinners to holiday gatherings. The slightly sweet and nutty flavor of coconut makes this pie an irresistible treat for coconut lovers.

I love pie, and pie crust may be my favorite thing about pie. Although I don't eat it daily, and pie is not particularly health food, I thought it would be fun and interesting to experiment with making pie crust that did not involve using vegetable shortening (Crisco). My favorite recipe for pie crust uses a combination of butter and shortening. I began with it and started substituting. I thought both versions of the coconut oil pie crust were very good. The first version, made with half…

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This Perfect Coconut Oil Pie Crust is made with coconut oil instead of butter or shortening and is so flaky and delicious! Easy to make and much healthier!

This coconut flour pie crust is flakey, buttery and comes in savory and a dessert version. Perfect for any diet with only 3 main ingredients!

This delicious Crustless Coconut Custard Pie comes together in just minutes! Mix up the batter in a blender, then bake!

This Triple Coconut Cream Pie recipe has elements of coconut in every piece of the pie from the crust, to the coconut pudding and ending with the cream!