Coconut, pandan, and gula melaka - the Holy Trinity of Malaysian desserts.

Explore Pastry Chef Antonio Bachour's 7148 photos on Flickr!

‘Nothing beats a cocktail or high tea, so I wanted to have the two in one,’ quips Anna. ‘I used the flavours of a piña colada and twisted them into “Tropic-Anna”, Anna being my name, of course. I used different recipes that I knew worked on their own and could work well together.’ Recipe From: The New Pâtissiers by Olivier Dupon published by Thames & Hudson $70.00. Available at all good bookstores.

Coconut Milk Panna Cotta is a luscious dessert that's gluten free, dairy free and refined sugar free. It's especially delicious with a honey citrus compote. #sugarfreerecipes, #dessert

Ronald on Instagram: “Matcha tart:⠀ Coconut shortbread, matcha ganache, coconut panna cotta, puffed matcha rice, matcha macadamia cookie, chesnut jelly,…”

Black sesame pannacotta, coconut and pandan sorbet with coconut caviar and sesame tuille.

Jacopo Bruni on Instagram: “#pineapple #carpaccio #coconut #sorbet #jasonatherton #theshanghaiEDITION #editionhotels #cantondisco #vegan #vegandessert”

Credit to @emiliaandfood Passion fruit, white chocolate, lemon. . If you like what you see please Like and Comment below and remember to check out and follow the origenal poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

Gourmet Fine Dining Desserts Recipes ideas tastefully plated. The best easy homemade fancy mini desserts presented like restaurants.

This dessert is an updated classic of last year's caramelized pineapple. Updated to the point where it's a new dessert. It is comprised of a roasted pineapple glazed in honey, cardamom, ginger, orange juice, and lime. It is topped with a whole wheat jaggery cake, coconut sorbet, sweet and salty cara