This appetizer cheesecake combines bold, spicy flavors with cream cheese and luscious crabmeat.

I got the recipe from my hairdresser. She told me about it, and I went home and made it and have made it every year since! I love cooking it because even though it's a bit of a time investment, the final product is worth it. It's so different from anything else on the holiday spread. It's a standalone winner. This recipe will become a family favorite at your holiday table. It’s a favorite at our Fleurty Girl company Christmas party! I do recommend splitting it into two pans, as it is very…

Patience is a virtue here! But worth all the effort and calories!

I got the recipe from my hairdresser. She told me about it, and I went home and made it and have made it every year since! I love cooking it because even though it's a bit of a time investment, the final product is worth it. It's so different from anything else on the holiday spread. It's a standalone winner. This recipe will become a family favorite at your holiday table. It’s a favorite at our Fleurty Girl company Christmas party! I do recommend splitting it into two pans, as it is very…

This savory seafood cheesecake is a generations-old recipe from Chef Alyssa Holliday's St. Augustine, Florida, roots. It's decadent and delicious — try it!

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so there's no last-minute fuss.

While this year's Easter is guaranteed to be a bit different, you can still make a delicious Easter brunch, lunch, or dinner. We asked three New Orleans mainstays for a recipe that will make your meal all the more special. Emeril's suggests adding their Portuguese Sweet Bread to your menu, and Palace Cafe swears by their Crabmeat Cheesecake. Finish it off with a Bread Pudding Soufflé from Commander's Palace and you've got yourself the meal of your dreams! Happy cooking!

Instant Pot Crab Cheesecake is an appetizer cheesecake. This crab cheesecake is savory and great for pairing with fresh veggies, crusty bread and more.

My sister-in-law, Donna made this for our family on Christmas Eve and we devoured it. It makes a beautiful presentation and can be served as an appetizer with crackers or as an entree in slices. Ingredients: 1 C. Parmesan cheese, grated 1 C. bread crumbs 1 stick of butter, melted 1 T. olive oil 1 C. onions, finely chopped ½ C. green pepper, finely chopped ½ C. red pepper, finely chopped 3 garlic cloves, minced 1 T. Crystal hot sauce ½ T. Worcestershire sauce 1 T. Tony Chachere’s Creole…

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!