Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

French Toast Casserole with cinnamon sugar is soft and fluffy on the inside, and golden brown on top. Make it overnight, or in the morning - it's incredible

You'll never go back to a traditional breakfast casserole after trying this Croissant Breakfast Bake. Loaded with fluffy croissants, eggs, ham and gruyere cheese.

This Ham & Cheese Croissant Breakfast Casserole is the BEST savory brunch dish for a holiday potluck! You can’t go wrong with buttery croissants, savory ham, and melty cheese, and it’s so easy you only need 10 minutes to put it together! Make and bake right away or make it as an overnight breakfast casserole and refrigerate overnight. Kid-friendly, SUPER easy, and so delicious!

A ham and cheese breakfast casserole smothered in a sweet and tangy honey mustard sauce.

Croissant Breakfast Casserole tastes like a cream cheese Danish in easy, make-ahead, breakfast casserole form- perfect for any occasion!

Bacon, Egg, and Cheese Croissant Bake is the perfect breakfast recipe. It’s filled with crispy bacon, eggs, cheese, and buttery croissants. It's super easy to make and perfect to prep ahead!

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight.

Overnight Croissant Breakfast Casserole has just a few ingredients, comes together easily, can be made ahead, and TASTES AWESOME!