This recipe shows you how to make hummus without using tahini. It's really simple and still very tasty. You just use more olive oil and lemon juice to make the hummus creamy and flavorful. It's perfect for dipping your favorite veggies or spreading on bread. Plus, it's a great option if you're out of tahini or if someone has allergies to sesame seeds.

A homemade hummus recipe without tahini that's as creamy and satisfying as classic hummus. Includes tahini substitute recommendations.

Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.

This Easy Hummus (without Tahini) is the best recipe! Blend all the ingredients until smooth, and you have a delicious, crowd-pleasing dip!

Hummus is a popular Mediterranean dip made from garbanzo beans. It is vegan, gluten-free, and popularly served as an appetizer with warm pita bread or falafels. It requires very few ingredients found in the kitchen pantry and is very easy to make. I have made this instant pot hummus without tahini by pressure cooking dried...Read More

Our quick and easy homemade tahini recipe uses only two ingredients, sesame seeds and oil. Perfect for hummus, dips, and spreads.

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

Ditch store-bought Tahini and make your own creamy tahini paste from the comfort of your kitchen with just 3 ingredients and 10 minutes! Use as the foundation for sauces, dressings, and dips including hummus, baba ghanoush, and tahini sauce.

The easiest hummus recipe you'll ever make. With no tahini, this recipe uses just a few simple pantry ingredients to create a truly tasty and versatile hummus that you'll love eating and sharing. It's so much better than store bought.

Have you ever tried making your own tahini? This easy homemade tahini recipe is so simple and you only need 2 ingredients to make it – tahini and oil. The only equipment you need is a food processor and the blending will only take 5 minutes! The results is a super runny and delicious tahini that’s better than most jars you buy from the supermarket!