This Dry Rub for Ribs is full of savory, smoky, sweet BBQ flavor. Thanks to a minimal list of ingredients, it packs a huge flavor punch!

Sweet and smoky, this Dry Rib Rub is made with brown sugar and a handful of seasonings to get that outdoor smoked flavor you crave.

This brown sugar pork rib rub recipe is amazing on ribs in the oven, grill, or smoker. I like to make a huge batch ( 3x listed below) at once so I can sprinkle it on pork chops before cooking as well. This batch makes enough for 1 rack of ribs as written.

This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more.

The Best Dry Rub for Ribs doesn't need to take a lot of time or effort. This rub pulls together in a flash to make your ribs lip smacking whether you plan to grill or smoke.

This Dry Rub Recipe for Ribs is bursting with the best blend of spices and herbs. It's crafted with perfectly balanced flavors, a touch of sweetness, and a hint of smokiness to elevate your rib game to new heights. The coarse spice blend lends to a flavorful crust with tender and succulent meat.

Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This BBQ rub is quick and easy to make. Also delicious on chicken!

I have always believed that good food tells a story—and nothing tells a story quite like a plate of melt-in-your-mouth ribs. Bobby Flay’s dry rub ribs have been a staple in my kitchen.

This easy to make Brown Sugar Dry Rub is perfect for Pork Ribs, Pork Tenderloins or even Pork Chops. Enhance your meat with this dry rub.

These ribs are tender, fall off the bone, and packed with flavor thanks to the dry rub seasoning! They're a delicious change from sticky saucy ribs!