This authentic spanakopita recipe is flaky and flavorful, with layers of spinach, leeks, herbs, and phyllo dough.

Have you ever marveled at the perfectly flaky layers of the spanakopita spiral? Want to know the secrets behind the creation of irresistibly crispy and golden pastry? wondering how you could recreate that culinary masterpiece in your own kitchen?

Spanakopita is a popular Greek savoury pie made with spinach, feta, and herbs that are enveloped in a buttery filo crust that is baked until golden and flaky.

Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!

Easy, classic spanakopita recipe! Delicious Greek spinach pie with golden, crispy phyllo crust. Recipe comes with tips, video, and step-by-step photos.

Spanakopita Triangles are delicious Greek dish made with crispy phyllo dough filled with spinach, feta cheese, and lots of herbs. This comforting savory recipe makes a perfect appetizer or side dish!

Savor Greek Spanakopita with this easy recipe! Crispy phyllo, fresh spinach, and feta create a perfect, delicious meal or appetizer.

Spanakopita is a Greek Spinach Pie that is made with phyllo dough layered with a homemade spinach and feta filling. It is a great appetizer or side dish!

Growing up in a big Greek family means one thing: Sundays consist of gathering around Yiayia’s table with the extended family… and eating. The menu my 90 year-old grandmother cooks varies week-to-week, but some of the usual suspects are: lemony potatoes, homemade bread, homemade hummus, baked eggplant, some sort of legume dish to cater to the vego family members, slow-roasted lamb or chicken and, of course, spanakopita. Pastitsio and moussaka only make an appearance on very special…

You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.