Oh, ‘The Secret Garden’, one of my favourite books as a child and one which has influenced my tastes ever since – I adore a walled garden, or a hidden little space outside. Clearly I’m not the only one to find this idea magical, as today’s gorgeous garden day, full of sparkle and sunshine, certainly ...

Grow flowers and eat them, too. Dutch model Kristel van Valkenhoef makes fanciful candy with botanical ingredients. Check out her Botanic Bakery.

I had the pleasure of talking with Molly J. Wilk, a pastry chef and Le Cordon Bleu graduate from Austin Texas. Molly lives in Versailles where she teaches pastry making in her enchanting French apartment. I’ve followed Molly on Instagram for about a year now, and I sincerely love seeing w

Try these yummy (and colourfully creative!) cocktails, mocktails and drinks for summer. Perfect for guests and chill days.

Perfect for Mother's Day, or any occasion, really. But what better way to show your mamma some love than with these unique popsicles? Bursting with bubbly champagne and edible flowers, the pops are both festive and tasty. And before you eat any flower, be sure to research it thoroughly. You can start with our post on 55 flowers you can eat.

Edible flowers are the new rage in haute cuisineAfter falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again. Flower cookery has been traced back to Roman times, and to the Chinese, Middle Eastern, and Indian cultures. Edible flowers were especially popular in the Victorian era during Queen Victoria's reign.Today, many restaurant chefs and innovative home cooks garnish their entrees with flower blossoms for a touch of elegance. The secret to…

Our organic edible flowers are grown with the planet in mind. No heating, no importing, just working with nature. Rare as hens’ teeth in January but that is as it should be.

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers.

floral ice cubes