How to Cook Eel Recipe Ingredients - 2 fresh eels, cleaned and gutted - 1/4 cup soy sauce - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste Instructions - Preheat your grill or oven to 375°F (190°C). - In a bowl, mix together the soy sauce, lemon juice, garlic, ginger, olive oil, salt, and pepper to create a marinade. Full Recipe on...

Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!

Unagidon is a luxurious dish made with grilled eel coated in a special sweet and sticky sauce served on rice. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch!

Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes. This recipe is

Unagi Kamameshi is a regional eel recipe from Nagoya, Japan. It combines flavored rice and grilled eel with a tasty stock poured over the top, and wasabi and chopped green onions for an extra flourish. After tasting this dish just once, you’ll be a convert for life.

Check out the video version of this article on YouTube : A Guide to Buying and Cooking Eel

Simple recipes for Italian-style grilled or fried eel, a traditional part of a Neapolitan Christmas Eve dinner or a Feast of the Seven Fishes.

Learn how to make delicious restaurant-style unaju at home! Made with tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called "jubako", this luxurious dish is sure to impress! #unagi #Japanesefood #Japaneserecipe #unaju

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A super easy recipe for vegan unagi (eel). Eggplant dish in a delicious sticky glaze, served over some rice and sprinkled with sesame and scallions.